Healthy Menu

  • Imperial miso soup.
  • Curry kale salad over quinoa pilaf.
  • Green tea miso glazed tofu and orange jucie-ginger vinaigrette with greens and rice pilaf.
  • Rice fettuccine with spiced leeks, butternut squash and tarragon.
  • Asian style grilled tofu and marinated cabbage lavash
  • Green chili and mint quinoa fettuccine
Boulder Catering

Gluten & Dairy Free Menu

  • Creamy lima bean, porcini, and tarragon soup
  • Candied pecan salad
  • Quinoa pasta with hemp and cilantro pesto.
  • Black beans and sweet potatoes enchiladas with tomatillo sauce over brown rice and fresh salsa and guacamole.
  • Stuffed eggplant with ruby chards and spinach salad
  • Thai red coconut curry over rice.

Vegan Menu

  • Chickpea, saffron, and lemon chremoula soup
  • Jamaican coconut and yam stew with cilantro rice.
  • Cajun crusted tempeh with Lemon-Caper-Dill Cream and braised collard greens.
  • Apples and figs rice fettucini
  • Kale, chards and roasted yams with raspberry vinaigrette
  • Jamaican Jerk tempeh with coconut sauce over forbidden rice

Paleo

  • Cream of butternut squash and sage
  • Parsnip and celery root puree
  • Wild mushroom stew with beef
  • Fennel tarragon salad
  • Savory crapes with chicken and “creamy” mushroom sauce
  • Polish hunter stew with cauliflower mash
  • Asian lemongrass salmon curry

Specialized Menu

  • Organic
  • Gluten free
  • Raw foods
  • Vegetarian
  • Cleansing diet
  • Diabetes
  • Low fat
  • Low carb
  • Low sodium